Categories Breakfast Bake Low Fat Low Cal High Fiber Low/No Sugar Muffin Healthy
Yield Yields between 12-18
Number Of Ingredients 19
Steps:
- Preheat oven to 325°F. Mix the wet ingredients in separate large bowl or blender. Mix dry ingredients (except oats) in a separate bowl. Add dry ingredients to wet ingredients. Mix well. Add oats, one cup at a time. Fold in blueberries and cranberries. Fill muffin tin to top and bake at 325°F for 23 to 28 minutes.
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