ZUCCHINI PATTIES

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Zucchini Patties image

My friend Linda from Church shared this recipe with me a few years ago...my family loves them... It's just about zucchini time and this recipe is a great way to use it... All my own photos

Provided by Cassie *

Categories     Vegetable Appetizers

Time 20m

Number Of Ingredients 10

2 c shredded zucchini
1 c bisquick
2 beaten eggs
1 1/2 c shredded, cheddar cheese or your favorite
1/2 - 3/4 tsp kosher salt
1/2 tsp pepper
2 - 3 Tbsp chopped sweet onion - i use more
2 Tbsp butter or more as needed
serve with sour cream or favorite sauce
OTHER SPICES I'VE USED IN THE PATTIES ARE CAJUN SEASONING, GARLIC POWDER, CAYENNE PEPPER, HOT PEPPER FLAKES... OR MAKE THEM YOUR OWN

Steps:

  • 1. In a medium bowl, mix all ingredients together, except for the butter. These are some other seasonings I've used in these patties - garlic powder, onion powder, season salt, Tony Chacheres Cajun seasoning...all were wonderful...I never make them the same way twice...lol!
  • 2. In a large skillet, over medium high heat, melt butter and swirl to cover bottom of skillet - use more butter if needed, Using a tablespoonful of batter or larger if desired, drop into hot skillet and fry 3 - 5 minutes on each side, or until golden brown.
  • 3. When placed on serving platter, I always lightly sprinkle with kosher salt. Enjoy!

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