STOVE TOP CHICKEN NOODLE CASSEROLE

Stove Top Chicken Noodle Casserole image

A quick & easy week night dish from the 2003 Milk Calendar. Just add a green vegetable or salad and "you've got dinner"!!

Provided by CountryLady

Categories Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
1 lb boneless skinless chicken breast
2 cups sliced mushrooms
1 onion, chopped
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons flour
4 cups milk
2 cups small shell pasta
1/2 cup prepared pesto sauce
1 red pepper, diced

Steps:

Heat 1 tbsp of the oil in a large pot over medium heat; cut chicken into 1 inch strips& brown in oil.
Remove from pot& keep warm.
Add remaining oil to pot; cook mushrooms, onion, salt& pepper, for about 5 minutes or until softened, stirring constantly.
Whisk flour into milk; gradually stir into pot, stirring to scrape any veggie bits that are stuck to the bottom and bring to a boil.
Stir in pasta& chicken, cover, reduce heat and simmer for 10 minutes or until pasta is almost tender& chicken is no longer pink.
Stir in pesto& red pepper; cook, uncovered for about 5 minutes or until pasta is tender& sauce is thickened.

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