ZUCCHINI PARMESAN CRISPS RECIPE - (4.4/5)

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Zucchini Parmesan Crisps Recipe - (4.4/5) image

Provided by [email protected]

Number Of Ingredients 6

1/2 cup vegetable oil
1 cup Panko, a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store
1/2 cup Parmesan cheese, grated
2 zucchinis, thinly sliced, 1/4-inch thick rounds
1/2 cup all-purpose flour
2 large eggs, beaten

Steps:

  • Heat vegetable oil in a large skillet over medium high heat. In a large bowl, combine Panko and Parmesan; set aside. Working in batches, dredge zucchini rounds in flour, dip into eggs, then dredge in Panko mixture, pressing to coat. Add zucchini rounds to the skillet, 5 or 6 at a time, and cook until evenly golden and crispy, about 1 minute on each side. Transfer to a paper towel-lined plate. Serve immediately.

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