COLCANNON
Last year I was looking for a St. Patrick's Day recipe that was a little different from my normal corned beef and cabbage. I found a few that looked interesting, but I decided to make this and liked it enough to include it again this year. You get your cabbage, but in a different way. Everyone seemed to enjoy it, hope you do...
Provided by Jolayne Cooper
Categories Vegetables
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. Boil potatoes in lightly salted water until tender.
- 2. Drain, reserving the liquid, and set them aside to cool. Using the reserved potato water, boil the cabbage and onion for about 5 minutes. Drain and set aside.
- 3. Mash potatoes with milk, butter, and salt and pepper to taste.
- 4. Add the reserved onion and cabbage mixture.
- 5. Mix 2/3 of the cheese with the potatoes and transfer to a greased casserole or shallow baking dish.
- 6. Sprinkle with remaining cheese on top.
- 7. Heat in a moderately hot oven and let cheese on top brown slightly. (I used a 350 degree oven)
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