ZUCCHINI NUT BREAD/CAKE

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ZUCCHINI NUT BREAD/CAKE image

Pretty sure everyone has their own recipe for this tasty delight. When I make it in loaf pans, we slice it, toast it and slather either butter or cream cheese on it (maybe even both?) for breakfast or a snack. I also bake it in a bundt pan, slice it in half horizontally and frost with cream cheese frosting as you would a regular...

Provided by CC MCCART-FROST

Categories     Other Snacks

Time 1h20m

Number Of Ingredients 11

3 eggs
1 c oil
2 c zucchini, grated (peel and all)
3 tsp vanilla
4 tsp cinnamon
1 tsp baking soda
3 c flour
2 c sugar
1 tsp salt
1 tsp baking powder
1 c chopped nuts

Steps:

  • 1. Blend all wet ingredients, add zucchini and blend well.
  • 2. Mix all dry ingredients including nuts.
  • 3. Mix both dry and wet ingredients together.
  • 4. Pour into either 2 small loaf pans or 1 bundt pan that have been either sprayed or greased.
  • 5. Bake in preheated oven at 325 for approximately 60 mins. I like to start testing with a clean toothpick at 45 mins.
  • 6. Cool on rack for 10 - 15 minutes and then invert pans and finish cooling.
  • 7. Forgot to add, for that extra OOOMPH you can add 2 tsps grated lemon peel, 2 tsps grated orange peel and 1/2 tsp orange extract.

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