OVEN KALUA PIG

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Oven Kalua Pig image

When you want a taste of Hawaii but can't dig an Imu in your yard and there are no KTA's or Star markets around.

Provided by Wenstar

Categories     Pork

Time 8h5m

Yield 20 serving(s)

Number Of Ingredients 4

1 large boston butt (about 8 lbs)
1/4 cup rock salt or 1/4 cup sea salt
1 teaspoon liquid smoke
2 cups water

Steps:

  • -------OvenMethod-------------.
  • Place Boston Butt in a roasting pan.
  • Combine salt and Liquid Smoke and spread all over roast.
  • Pour the water in the pan.
  • Cover with heavy duty aluminum foil and roast in a 200 degree oven for 8 hours or over night.
  • Shred meat and serve.
  • ---------CrockpotMethod------------.
  • Place roast in crockpot.
  • Mix salt and Liquid Smoke and spread over roast.
  • Pour in water and cook on low heat for 8-10 hours.
  • Shredd meat and enjoy.
  • Note: Left overs freeze well and are great to have on hand when you want to make kahlua pig and cabbage or potatoes.

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