ZUCCHINI JACK CASSEROLE

Zucchini Jack Casserole image

Make and share this Zucchini Jack Casserole recipe from Food.com.

Provided by Just Cher

Categories Vegetable

Time 55m

Yield 6 serving(s)

Number Of Ingredients 13

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Ingredients

3 tablespoons all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
4 large eggs, lightly beaten
1/2 cup milk
2 lbs small zucchini, sliced 1/4 inch thick
3 cups shredded monterey jack cheese
1 small onion, finely chopped
1 (4 -7 ounce) can diced green chilies
1/4 cup chopped fresh parsley
1 garlic clove, minced
1 cup seasoned croutons
3 tablespoons butter, melted

Steps:

Preheat oven to 350°F.
Combine flour, baking powder, salt, eggs and milk, stirring until smooth.
Stir in zucchini, cheese, onion, chilies, parsley and garlic.
Spoon into a greased 13x9-inch baking dish.
Combine croutons and butter, stirring until coated.
Sprinkle on casserole. Bake uncovered for 35-45 minutes.

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