STEAKHOUSE BLOODY MARY

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Steakhouse Bloody Mary image

Stir up the perfect bloody Mary with our recipe made with red pepper, horseradish, steak sauce and Worcestershire sauce.

Provided by By Arlene Cummings

Categories     Beverage

Time 10m

Yield 1

Number Of Ingredients 11

1 1/2 oz vodka (about 1 tablespoon plus 2 teaspoons)
4 oz tomato juice
1 teaspoon Worcestershire sauce
1 teaspoon steak sauce
2 drop red pepper sauce
Juice of half a lime (about 1 tablespoon)
1 teaspoon ground horseradish (not the creamy kind)
Dash celery salt
Dash ground red pepper (cayenne)
1 stalk celery
Seasoned salt for the rim of the glass

Steps:

  • Fill a shaker with some ice.
  • Add all the ingredients and give it a good shake.
  • Pour vodka mixture into seasoned salt-rimmed glass; garnish with celery stalk and your favorite pickled vegetables.

Nutrition Facts : ServingSize 1 Serving

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