THREE CHEESE FONDUE

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Make and share this Three Cheese Fondue recipe from Food.com.

Provided by Betty Crocker Recip

Categories     Cheese

Time 20m

Yield 12

Number Of Ingredients 7

4 ounces havarti cheese, shredded (1 cup)
1 cup shredded sharp cheddar cheese (4 oz)
1 cup shredded American cheese (4 oz)
3 tablespoons Gold Medal® all-purpose flour
1 cup dry white wine
1/4 teaspoon garlic powder
6 cups French bread cubes

Steps:

  • In medium bowl, toss cheeses and flour to mix. Place wine in 2-quart saucepan; cook over medium heat about 1 minute or until very hot. DO NOT BOIL. Add cheese mixture 1/2 cup at a time, stirring each until melted. Cook until very warm. Stir in garlic powder. Pour into fondue pot. Keep warm over medium-low heat.
  • To serve, skewer bread cubes with fondue forks to dip into warm cheese.

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