ZUCCHINI IN PECAN BROWN BUTTER
Chef Jimmy Bradley's wonderfully simple combinations of texture and flavor at New York City's The Red Cat were the inspiration for this zucchini dish-it makes a great accompaniment to "lazy lasagne." Active time: 20 min Start to finish: 20 min
Time 20m
Yield Makes 4 (first course or side dish) servings
Number Of Ingredients 4
Steps:
- Melt butter in a large heavy skillet over moderate heat, then cook pecans, stirring, until golden brown and butter is browned.
- Add zucchini with salt and pepper to taste and cook, stirring frequently, until just tender, about 10 minutes.
- Serve zucchini topped with parmesan curls.
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