BROWNIE BATTER DIP

Brownie Batter Dip image

I developed this brownie batter dip recipe for a friend for a bridal shower and have received requests for it ever since. Ooey-gooey, chocolaty, and very sinful. Use dip with fruit, pretzels, pound cake, plain cookies (sugar cookies). I like it with strawberries, bananas, oranges, and angel food cake. We served this with non-alcoholic champagne, red wine, and white Zinfandel for a girls' night out.

Provided by Cookoholic

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 15m

Yield 12

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, at room temperature
½ cup butter, at room temperature
2 cups powdered sugar, or more as needed
2 tablespoons milk, divided, or more as needed
5 tablespoons all-purpose flour
5 tablespoons cocoa powder
2 tablespoons brown sugar
1 teaspoon vanilla extract

Steps:

Combine cream cheese and butter in a large bowl; beat with an electric mixer until smooth and creamy. Mix in 1 cup powdered sugar and 1 tablespoon milk. Add remaining 1 cup powdered sugar and mix until combined. Add flour, cocoa powder, brown sugar, remaining 1 tablespoon milk, and vanilla extract. Beat until smooth, adding more powdered sugar or milk to reach desired consistency.
Serve at room temperature or chilled.

Nutrition Facts : Calories 242.2 calories, Carbohydrate 27.4 g, Cholesterol 41.1 mg, Fat 14.6 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 9.2 g, Sodium 112.2 mg, Sugar 22.9 g