HOMEMADE BOYSENBERRY COFFEE CAKE

Homemade Boysenberry Coffee Cake image

Here is my homemade 'secret' recipe. Please try it... Trust me you will love it!

Provided by Emily Nelms

Categories Desserts Cakes Coffee Cake Recipes

Time 1h15m

Yield 16

Number Of Ingredients 13

Ingredients

1 cooking spray
2 cups white sugar
¾ cup butter
3 eggs
2 teaspoons vanilla extract
4 cups all-purpose flour
1 cup milk
1 tablespoon baking powder
1 (10 ounce) jar boysenberry preserves (with whole berries)
2 cups brown sugar
2 tablespoons brown sugar
1 ⅓ cups all-purpose flour
1 cup butter

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
Beat white sugar, 1 1/2 sticks butter, eggs, and vanilla extract in a bowl with electric mixer until fluffy. Add 4 cups flour, milk, and baking powder; mix until batter is thoroughly combined.
Pour half the batter into baking pan. Spread half the boysenberry preserves over batter; pour the rest of the batter into pan and spread remaining preserves on top.
Mix 2 cups plus 2 tablespoons brown sugar and 1 1/3 cup flour in a bowl; cut in 2 sticks butter with a fork until mixture resembles coarse crumbles. Sprinkle crumbles over the preserves until covered.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 55 to 60 minutes. Cool before cutting.

Nutrition Facts : Calories 609.6 calories, Carbohydrate 98.7 g, Cholesterol 89.5 mg, Fat 21.8 g, Fiber 1.3 g, Protein 6.3 g, SaturatedFat 13.3 g, Sodium 268.5 mg, Sugar 62.9 g