ZUCCHINI HARVEST CRUMBLE

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Zucchini Harvest Crumble image

I created this last year when I had a huge Zucchini harvest..It turned out really awesome and i'll be making it again this year for sure!!!

Provided by misty mosley @orchidmist

Categories     Other Main Dishes

Number Of Ingredients 7

6-8 - zucchini thinly sliced
1/2 cup(s) chopped onions
2 - medium tomatoes sliced
2 cup(s) shredded cheddar
2 cup(s) croutons, garlic
1 can(s) chicken broth
pinch(es) salt and pepper

Steps:

  • grease a large casserole dish, layer zucchini,tomatoes, onions, cheese then croutons and repeat layers, sprinkle with salt and pepper as much as you like between layers, pour half the can of chicken broth over the casserole, save the rest in case you like it more moist, bake at 400 for 30 mins, cover with foil till the last 10 mins, sprinkle with more cheese if you like..I like to sprinkle grated parmesan on mine.

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