MEDITERRANEAN BREAD CRISPS

Mediterranean Bread Crisps image

Number Of Ingredients 4

1 tablespoon butter or margarine, softened
1 tablespoon crumbled feta cheese
4 slices thin French bread
1 tablespoon chopped Greek or ripe olives

Steps:

1. Heat oven to 400°.2. Mix butter and cheese spread over bread. Sprinkle with olives. Place on ungreased cookie sheet. Bake about 10 minutes or until crisp.1 Crisp: Calories 75 (Calories from Fat 35) Fat 4g (Saturated 2g) Cholesterol 10mg Sodium 150mg Carbohydrate 8g (Dietary Fiber 0g) Protein 2g % Daily Value: Vitamin A 2% Vitamin C 0% Calcium 2% Iron 2% o Diet Exchanges: 1/2 Starch, 1 FatFrom "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves