ANNABEL'S BABY BACK RIBS

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Annabel's Baby Back Ribs image

Categories     Bake     Fourth of July     Picnic     Super Bowl     Pork Rib     Summer     Grill/Barbecue     Parade

Yield Makes 8 servings

Number Of Ingredients 4

3 racks of baby back ribs, 2 to 2 1/2 pounds each
Salt and freshly ground black pepper, to taste
1 1/2 to 2 cupsParty Barbecue Sauce
2 to 3 tablespoons chopped flat-leaf parsley

Steps:

  • 1. Preheat oven to 350°F. Place ribs, meat-side up, on 2 baking sheets. Sprinkle with salt and pepper. Bake 30 minutes.
  • 2. Brush 1/4 cup barbecue sauce over each rack of ribs; bake for 20 minutes. Brush another 1/4 cup sauce evenly among all 3 racks; bake 20 minutes more. Repeat, using 1/4 cup sauce among all 3 racks; bake for 30 minutes.
  • 3. To serve, cut each rack into thirds and arrange on a large decorative platter. Moisten with a little warm barbecue sauce. Sprinkle with chopped parsley to garnish.

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