GRILLED GROUPER RECIPE

Grilled Grouper Recipe image

Make a flavorful lime-cilantro puree to serve over tomatoes, yuca and fish in this Grilled Grouper Recipe. This Grilled Grouper Recipe takes only 30 minutes!

Provided by My Food and Family

Categories Recipes

Time 30m

Yield Makes 4 servings.

Number Of Ingredients 8

Ingredients

1/2 cup packed cilantro leaves
1/4 cup KRAFT Zesty Italian Dressing
2 Tbsp. lime juice
1 Tbsp. GREY POUPON Dijon Mustard
4 banana leaves
4 grouper fillets (4 oz. each)
1 lb. cooked yuca (cassava), cut into 1-inch chunks
2 medium tomatoes, chopped

Steps:

Preheat greased grill to medium-high heat. Place cilantro, dressing, lime juice and mustard in blender container; cover. Blend on medium speed until smooth.
Cut one 12-inch square from each banana leaf. Cut reserved trimmings into thin strips; set aside for later use. Place one fillet in center of each banana leaf square. Spread 2 Tbsp. of the cilantro mixture over each fillet; top with one quarter each of the yuca and tomatoes. Fold in sides of each banana leaf to form packet; tie with banana leaf strips to secure.
Place packets on grate of grill; cover grill with lid. Grill 15 to 20 min. or until fish flakes easily with fork. Place packets on individual serving plates to serve.

Nutrition Facts : Calories 350, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 40 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 25 g