ZUCCHINI GARDEN CHOWDER

Zucchini Garden Chowder image

This soup is amazing, my all time favorite. I found the recipe in an old Taste of Home magazine. Sometimes I add the cheddar cheese, sometimes I don't. It's delicious either way.

Provided by Sallyanne

Time 30m

Yield 6 serving(s)

Number Of Ingredients 18

Ingredients

2 zucchini, chopped
1 onion, chopped
2 tablespoons fresh parsley
1 teaspoon dried basil
3 tablespoons butter
1/3 cup flour
1 teaspoon salt
1/4 teaspoon pepper
3 cups water
3 chicken bouillon cubes
1 teaspoon lemon juice
1 (14 ounce) can diced tomatoes
1 (12 ounce) can evaporated milk
1 cup frozen corn
1/4 cup parmesan cheese
2 cups cheddar cheese (optional)
1 pinch sugar
additional chopped parsley

Steps:

In large kettle over medium heat, saute onion, zucchini, parsley, and basil in butter until tender.
Stir in flour, salt, and pepper.
Gradually stir in water.
Add bouillon and lemon juice; mix well.
Bring to a boil; cook and stir for 2 minutes.
Add tomatoes, milk, and corn; bring to a boil.
Reduce heat; cover and simmer for 5 minutes or until corn is tender.
Just before serving, stir in cheeses until melted.
Add sugar and garnish with parsley.

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