BLT PASTA SALAD

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BLT Pasta Salad image

BLT devotees can enjoy the same terrific flavor in a salad instead of sandwich. Serve this 30-minute pasta dish for a hearty lunch or simple supper.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 30m

Yield 4

Number Of Ingredients 9

2 cups uncooked rotini pasta (6 oz)
1 package (12 oz) bacon, cut into 1/2-inch pieces
3 cups chopped tomatoes (2 to 3 large)
4 cups lightly packed torn leaf lettuce
1/2 cup sour cream
1/4 cup mayonnaise
1 tablespoon white wine vinegar
1/2 teaspoon salt
1/4 teaspoon cracked black pepper

Steps:

  • Cook and drain pasta as directed on package. Rinse with cold water to cool; drain.
  • Meanwhile, in 12-inch nonstick skillet, cook bacon over medium heat 5 to 8 minutes, stirring often, until crisp; drain on paper towels. Set aside 1/4 cup bacon for garnish.
  • In small bowl, stir dressing ingredients until blended.
  • In large bowl, stir tomatoes, dressing and remaining bacon. Stir in pasta. Place lettuce in large shallow bowl. Spoon salad over lettuce; sprinkle with reserved bacon.

Nutrition Facts : Calories 560, Carbohydrate 56 g, Cholesterol 45 mg, Fat 3, Fiber 5 g, Protein 20 g, SaturatedFat 9 g, ServingSize 1 Serving (1 3/4 Cups), Sodium 1180 mg, Sugar 6 g, TransFat 0 g

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