FIRE AND ICE PASTA SALAD

Fire And Ice Pasta Salad image

Number Of Ingredients 10

4 ounces dried penne pasta
2 pieces Tex Mex® veggie burgers made with Organic Soy
2 medium mangos, peeled, seeded and coarsely chopped
1 medium tomato, seeded and coarsely chopped
1 medium jalapeño pepper, seeded and finely chopped
1/3 cup picante sauce
2 tablespoons lime juice
1 tablespoon honey
1 tablespoon olive oil
lettuce leaves

Steps:

1. Cook pasta according to package directions. Drain. Rinse with cold water. Drain. Cook burgers according to package directions. Cut each patty into 9 pieces. In large bowl gently toss together pasta, burgers, mangoes, tomato and jalapeno pepper. Cover and refrigerate for 2 hours. 2. Meanwhile, in small bowl whisk together picante sauce, lime juice, honey and oil. Drizzle over chilled salad. Lightly toss to coat.3. To serve, line 4 plates with lettuce leaves. Top with salad.

Nutrition Facts : Nutritional Facts Serves