4TH OF JULY HOT DOG KABOBS

4th of July Hot Dog Kabobs image

Let the neighbors go crazy trying to outdo one another at the grill. These easy hot dog kabobs prove once again that nice and easy does it!

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 OSCAR MAYER Beef Franks or Wieners
1 cup cherry tomatoes
1 cup CLAUSSEN Kosher Dill Pickles chunks (1 inch)
1 cup partially cooked cubed potatoes
1/2 cup KRAFT Italian Vinaigrette Dressing
4 cups tightly packed torn mixed salad greens

Steps:

Heat grill to medium heat.
Thread franks onto 8 skewers alternately with tomatoes, pickles and potatoes. Place in shallow dish.
Pour dressing over kabobs; turn to evenly coat. Refrigerate 10 min. to marinate. Drain; discard marinade.
Grill kabobs 5 min. on each side or until franks are heated through. Serve over salad greens.

Nutrition Facts : Calories 210, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 790 mg, Carbohydrate 14 g, Fiber 2 g, Sugar 3 g, Protein 7 g