These tasty fritters are perfect as a light summer meal or as a side to a great meat dish.
Provided by Luana Alvarez
Categories Vegetable Appetizers
Time 50m
Number Of Ingredients 18
Steps:
- 1. Mix the zucchini, chopped parsley, herbs, egg, salt and pepper in a bowl. Slowly add flour, mixing to batter like consistency.
- 2. Heat the olive oil in a pan.
- 3. Spoon 2-3 Tbl of the zucchini mixture into the pan, spreading slightly to flatten. Cook until golden brown on both sides, about 4 minutes per side.
- 4. To make Tzatziki sauce, mix yogurt, cucumber, dill, garlic powder and salt well.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love