ASIAN FUSION QUINOA

Asian Fusion Quinoa image

Quinoa mixed with Asian flavors of sweet and salty. Be careful not to burn the garlic! And feel free to add chopped peanuts as a garnish.

Provided by Mistie Clark

Time 20m

Yield 2

Number Of Ingredients 10

Ingredients

1 ½ tablespoons coconut oil
½ onion, chopped
2 green onions, chopped
3 cloves garlic, chopped
1 cup cooked quinoa
2 tablespoons chopped fresh cilantro
2 tablespoons orange marmalade
1 tablespoon soy sauce, or to taste
1 pinch garlic salt
1 egg, beaten

Steps:

Melt coconut oil in a skillet over medium-high heat; add onion. Cook and stir until soft, about 3 minutes. Add green onions and garlic to skillet. Cook and stir until garlic is slightly crispy, about 2 minutes.
Reduce heat to medium; add cooked quinoa, cilantro, marmalade, soy sauce, and garlic salt to the skillet. cook and stir until heated through, about 2 minutes. Make a well in quinoa-veggie mixture; add egg and cook and stir until egg is firm, about 3 minutes. Stir cooked egg into quinoa-veggie mixture.

Nutrition Facts : Calories 323.2 calories, Carbohydrate 41.5 g, Cholesterol 93 mg, Fat 14.6 g, Fiber 4.3 g, Protein 9 g, SaturatedFat 9.6 g, Sodium 675.1 mg, Sugar 15.2 g