SZECHUAN PORK

Szechuan Pork image

Szechuan pork made with pasta and veggies - perfect for a Chinese cuisine that is ready in 45 minutes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 4

Number Of Ingredients 12

Ingredients

1 pound pork tenderloin, cut into 1/4-inch slices
1 tablespoon soy sauce
2 teaspoons cornstarch
1/2 teaspoon ground red pepper (cayenne)
1 clove garlic, finely chopped
2 tablespoons vegetable oil
3 cups broccoli flowerets or 1 package (16 ounces) frozen broccoli cuts, thawed
2 small onions, cut into eighths
1 can (8 ounces) whole water chestnuts, drained
1/4 cup chicken broth
1/2 cup peanuts
4 cups hot cooked vermicelli

Steps:

Mix pork, soy sauce, cornstarch, red pepper and garlic in glass or plastic bowl. Cover and refrigerate 20 minutes.
Heat wok or 12-inch skillet over high heat until hot. Add oil; rotate wok to coat side. Add pork; stir-fry until no longer pink. Add broccoli, onions and water chestnuts; stir-fry 2 minutes.
Stir in broth; heat to boiling. Stir in peanuts. Serve with vermicelli.

Nutrition Facts : Calories 535, Carbohydrate 55 g, Cholesterol 70 mg, Fiber 6 g, Protein 38 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 380 mg

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