ZUCCHINI FRITTERS WITH FRESH TOMATO SALSA

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ZUCCHINI FRITTERS WITH FRESH TOMATO SALSA image

Categories     Vegetable     Side     Fry

Yield 6 servings

Number Of Ingredients 14

1 lb zucchini, shredded
1/2 lb carrots, shredded
1 small red onion, shredded
2 large eggs, beaten
1 cup matza meal
1 tsp kosher salt
vegetable oil for frying
salsa:
10 each red, yellow and orange grape tomatoes, halved
2 cloves garlic, chopped
1/4 cup fresh torn parsley leaves
2 tbl evoo
1 lemon juiced
kosher salt and pepper to taste

Steps:

  • in large bowl, combine zucchini, carrots, onion, eggs, matza meal and salt heat 1/4" of oil in large saute pan over medium-high heat drop 2 tbl batter per pancake press lightly to flatten fry about 3 minutes per side drain on paper towel in medium bowl mix salsa ingredients season to taste serve over or on side of fritters

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