QUICK HUEVOS RANCHEROS

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Make and share this Quick Huevos Rancheros recipe from Food.com.

Provided by winging it

Categories     Breakfast

Time 20m

Yield 1 serving, 1 serving(s)

Number Of Ingredients 6

8 ounces salsa
2 eggs, per person
1 tortilla, per serving
1 tablespoon Anjou pear, shredded cheese per serving
1/2 teaspoon cornstarch
2 tablespoons fresh cilantro, chopped (optional)

Steps:

  • Turn on broiler.
  • bring salsa to a simmer in sauce pan. I then sprinkle this with corn starch and stir in to thicken. take off heat.
  • lightly poach or fry 2 eggs per person so the whites are stil a bit l runny.
  • Heat one side of tortilla in fry pan.
  • Place tortilla on sheet pan, spoon on some of the salsa, place 2 eggs on top, sprinkle cheese and put under broiler.
  • Heat until cheese melts.
  • Garnish and serve. Add re-fried beans or plantains on side if you like.

Nutrition Facts : Calories 427.7, Fat 15.3, SaturatedFat 4.5, Cholesterol 372, Sodium 1948.1, Carbohydrate 52.1, Fiber 5.8, Sugar 8.7, Protein 21.9

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