ZUCCHINI EGG MINI MUFFINS
http://melissafallistestkitchen.blogspot.com/2014/01/freezer-cooking-7-toddler-finger-foods.html Great Toddler food. Hubby likes them too.
Provided by Melissa G.
Categories Breakfast
Time 32m
Yield 24 mini muffins, 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat Oven to 350 Degrees. Spray mini muffin tin with non-stick cooking spray.
- Grate Zucchini into clean dish towel or layered paper towels. Ring out as much water as you can.
- In a medium sized mixing bowl beat (2) eggs. Add zucchini, onion, cheese, bread crumbs and black pepper. Mix well.
- Distribute mixture evenly between the 24 muffin tin cups.
- Bake 18-22 minutes or until browned/done.
- Remove from oven and cool slightly. Transfer muffins to wire cooling rack.
Nutrition Facts : Calories 26.1, Fat 1.1, SaturatedFat 0.5, Cholesterol 17, Sodium 46.5, Carbohydrate 2.5, Fiber 0.3, Sugar 0.6, Protein 1.5
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