GREEN SALAD WITH EDIBLE FLOWERS

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Green Salad with Edible Flowers image

Edible flowers are available at forthegourmet.com.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 5m

Number Of Ingredients 6

1 teaspoon red-wine vinegar
1 teaspoon Dijon mustard
3 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper
5 1/2 ounces tender baby salad greens (about 12 cups)
1 package (50-count) unsprayed violas (small pansies) or other edible flowers

Steps:

  • Combine vinegar and mustard in a bowl. Gradually whisk in oil, then season dressing with salt and pepper.
  • Toss dressing with greens and top with flowers. Serve immediately.

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