MOMMA'S HOLIDAY RICE

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Momma's Holiday Rice image

This very easy side dish will be a great served at a holiday meal. We loved the flavor of this rice. It reminded us of wild rice. Almonds add a nice crunch to each bite. This is simple and delicious.

Provided by Gwen Mills

Categories     Rice Sides

Time 1h10m

Number Of Ingredients 7

1 stick butter
2 c Uncle Ben's Original Long Grain Converted Rice, uncooked
2 can(s) beef consomme soup (10.5 oz. each)
2 can(s) French onion soup (10.5 oz.)
1/2 c water
2 can(s) sliced mushrooms, drained (4 oz. each)
2 pkg sliced or slivered almonds (2 oz. each)

Steps:

  • 1. Preheat oven to 350.
  • 2. Melt butter in 13x9 casserole dish.
  • 3. Add the beef consomme soup, French onion soup, rice, and water. Stir.
  • 4. Put the mushrooms in. Then sprinkle the almonds on top.
  • 5. Bake 350F for about an hour until all the liquid is absorbed.

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