This very easy side dish will be a great served at a holiday meal. We loved the flavor of this rice. It reminded us of wild rice. Almonds add a nice crunch to each bite. This is simple and delicious.
Provided by Gwen Mills
Categories Rice Sides
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350.
- 2. Melt butter in 13x9 casserole dish.
- 3. Add the beef consomme soup, French onion soup, rice, and water. Stir.
- 4. Put the mushrooms in. Then sprinkle the almonds on top.
- 5. Bake 350F for about an hour until all the liquid is absorbed.
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