ZUCCHINI EGG BAKE

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ZUCCHINI EGG BAKE image

Yield 4 servings

Number Of Ingredients 6

4 Tbsp butter
1/4 C finely chopped onion
2 pounds zucchini, grated
1/2 pound ground Italian sausage or other ground meat
3 eggs, beaten
1/3 C grated Parmigiano-Reggiano cheese

Steps:

  • Preheat oven to 350. melt butter, add onion and zucchini. Saute until zucchini is tender, 5-7 minutes. Put zucchini in a colander to drain off excess liquid. Add sausage to saute pan and saute until cooked. Combine the sausage and zucchini and season to taste Add eggs, mix well, and pour into an 8x8 square pan. Grate cheese on top. Bake uncovered 35-40 minutes.

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