ZUCCHINI DRESSING CASSEROLE

Zucchini Dressing Casserole image

Provided by Judy Pennington

Time 1h

Number Of Ingredients 11

Previous Next

1 lb ground beef
1/2 lb sausage
2 c shredded zucchini
1 c shredded carrot
1/2 c onion, finely chopped
1 can(s) cream of chicken soup
1 c sour cream, regular or fat free
1 stick butter or margarine, melted
1 box stove top dressing mix
1 tsp salt, to add to water for vegetables
1/2 tsp powdered garlic

Steps:

1. Brown ground beef, onion, and sausage in skillet, drain well. While meat is cooking, bring approx. 2 qts of water to a boil, add 1 tsp salt to water with the shredded zucchini and carrots. Cook 5 min. until tender. Drain very well.
2. After draining meat, add the can of soup and sour cream, let simmer over low heat. When vegetables are done and drained dry, add to meat mixture.
3. Add melted butter to dry dressing mix and stir well. Place half of dressing in bottom of casserole dish and spread evenly. Pour meat mixture over this and spread evenly. Layer with remainer of dressing mix