ZUCCHINI COOKIE BARS

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Zucchini Cookie Bars image

This recipe was given to me by a motherly mentor when I was just begining my family. It is a great tasting recipe that is sure to please even fickle eaters. Its also a great way to include that garden zucchini into something your children WILL eat!

Provided by Lake Erie Beach Gla

Categories     Bar Cookie

Time 1h10m

Yield 25 bars, 8-10 serving(s)

Number Of Ingredients 15

3/4 cup butter
1/2 cup brown sugar
1/2 cup white sugar
2 eggs
1 teaspoon vanilla
1 3/4 cups flour
1 1/2 teaspoons baking powder
2 cups shredded zucchini
3/4 cup chopped walnuts
1 cup shredded coconut
1 cup powdered sugar
2 tablespoons milk
1 1/2 tablespoons melted butter
1 teaspoon vanilla
1/2 teaspoon cinnamon

Steps:

  • Preheat oven to 350 degrees. Cream butter until fluffy. Beat in sugar, adding eggs and vanilla. Stir in flour and baking posder. Add zucchini, coconut, and nuts. Spread evenly into a greased 15 x 10 x 1/2 cookie sheet. Bake for 40 minutes. Let cool while preparing the frosting.
  • Mix frosting ingredients together and spread. Cut into desired sized bars.

Nutrition Facts : Calories 589.4, Fat 32.4, SaturatedFat 17.2, Cholesterol 104.9, Sodium 265.3, Carbohydrate 70.5, Fiber 2.4, Sugar 46.6, Protein 7.1

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