Great way to use up that garden-fresh zucchini!
Provided by Sonnie Otto @Sonnie_Otto
Categories Chips
Number Of Ingredients 7
Steps:
- Preheat oven to 425.
- Combine first 5 ingredients in a medium bowl, stirring with a whisk. Place milk in a shallow bowl. Dip zucchini slices in milk, and then coat in dry mixture. Place coated slices on an oven proof wire rack coated with cooking spray; place rack on a baking sheet.
- Bake at 425 for 20 minutes or until browned and crisp. Serve immediately.
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