SWISS CHEESE KUGEL

facebook share image   twitter share image   pinterest share image   E-Mail share image



Swiss Cheese Kugel image

Make and share this Swiss Cheese Kugel recipe from Food.com.

Provided by Ducky

Categories     Cheese

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 10

1 (8 ounce) package medium noodles, cooked and drained
1 tablespoon onion juice or 1 tablespoon garlic juice
1 teaspoon Worcestershire sauce
1/4 cup margarine, melted
1/2 teaspoon salt (optional)
1/4 teaspoon pepper
8 ounces swiss cheese, grated (about 2 C)
1 pint sour cream (regular or low-fat)
1/2 cup breadcrumbs
melted margarine, to drizzle

Steps:

  • Preheat oven to 350 degrees F.
  • Add onion juice, Worcestershire, margarine, salt, pepper and Swiss cheese to noodles and mix well.
  • Add sour cream and mix thoroughly.
  • Pour into ungreased 9x9-inch baking dish and top with bread crumbs.
  • Drizzle melted margarine over the crumbs.
  • Bake for 1 hour.
  • Note: Use a 9x13-inch dish for a double recipe.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #side-dishes     #eggs-dairy     #pasta     #jewish-ashkenazi     #easy     #european     #holiday-event     #kosher     #cheese     #dietary     #rosh-hashana     #pasta-rice-and-grains     #4-hours-or-less