ZUCCHINI-CARROT BREAD (BREAD MACHINE)

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Zucchini-Carrot Bread (Bread Machine) image

Make and share this Zucchini-Carrot Bread (Bread Machine) recipe from Food.com.

Provided by LaJuneBug

Categories     Yeast Breads

Time 2h40m

Yield 4-6 serving(s)

Number Of Ingredients 11

3/4 cup water
1 1/2 tablespoons butter or 1 1/2 tablespoons margarine
1 1/2 tablespoons honey
3 cups bread flour
1 1/2 teaspoons salt
1 1/2 tablespoons nonfat dry milk powder
1/3 cup zucchini, grated
1/3 cup carrot, grated
1 1/2 teaspoons ground cinnamon
3/4 teaspoon ground cloves
1 1/2 teaspoons active dry yeast

Steps:

  • Place all ingredients in bread pan, select Light Crust setting, and press Start.
  • After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool for 1 hour before slicing. (Remember to remove kneading paddle, if necessary.).

Nutrition Facts : Calories 426.9, Fat 5.5, SaturatedFat 2.9, Cholesterol 12, Sodium 930.2, Carbohydrate 82.2, Fiber 3.8, Sugar 8.8, Protein 11.6

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