MICROWAVE CARAMEL CORN OR POPCORN BALLS
Make and share this Microwave Caramel Corn or Popcorn Balls recipe from Food.com.
Provided by staciek in Texas
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a 4 quart microwave safe bowl, microwave butter on high.
- Stir in brown sugar & corn syrup.
- Microwave on high for 1 - 3 minutes, stirring once, until mixture boils.
- Microwave on high 3 minutes without stirring.
- Stir in baking soda & vanilla.
- Stir into popped popcorn, mixing well.
- Microwave on 70 percent (medium) forn1 minute.
- Remove and stir.
- Microwave on medium 1 more.
- Remove and stir to coat.
- Remove and spread on jelly roll pan lined with nonstick foil or wax paper.
- Frm into balls or cool and break apart.
- Optional: drizzle with melted chocolate or add nuts.
Nutrition Facts : Calories 434.1, Fat 16.3, SaturatedFat 9.8, Cholesterol 40.6, Sodium 243.1, Carbohydrate 73.4, Fiber 2.9, Sugar 43.4, Protein 2.8
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