ZUCCHINI BREAD PUDDING

Zucchini Bread Pudding image

Number Of Ingredients 9

Ingredients

2 cups Zucchini Milk
1 1/2 cups wheat bread cubed
2 tablespoons margarine safflower
1/4 cup honey
1/4 teaspoon salt
2 eggs lightly beaten
1 teaspoon vanilla extract
1/2 teaspoon cinnamon ground
1/2 cup raisins

Steps:

Heat oven to 350° F. Bring zucchini milk to boil pour over bread cubes. Add margarine. Combine honey, salt, and beaten eggs. Add to bread and milk mixture. Add vanilla, cinnamon, and raisins. Pour into a greased 1-quart baking dish. Set dish in a shallow pan of hot water and bake for about 45 minutes or until knife inserted halfway between center and edge comes out clean.

Nutrition Facts : Nutritional Facts Serves

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