TANGY RANCH APPLE SLAW

Tangy Ranch Apple Slaw image

Tangy coleslaw with a hint of sweetness. Diced walnuts or slivered almonds can be added just before serving. Add 1/2 teaspoon celery seed if desired.

Provided by Sharon Cunningham

Categories Salad Coleslaw Recipes No Mayo

Time 40m

Yield 6

Number Of Ingredients 8

Ingredients

⅓ cup sour cream
2 tablespoons granular sucralose sweetener (such as Splenda®)
1 ½ tablespoons apple cider vinegar
1 tablespoon dry ranch salad dressing mix (such as Hidden Valley Ranch®)
2 large green apples, cored and diced
½ (8 ounce) package shredded cabbage
2 green onions, thinly sliced
salt and ground black pepper to taste

Steps:

Whisk sour cream, sweetener, apple cider vinegar, and ranch dressing mix in a bowl until thoroughly combined. Toss green apples, shredded cabbage, and green onions in a salad bowl and pour dressing over the slaw; toss to coat. Season with salt and black pepper. Cover bowl with plastic wrap and chill at least 20 minutes or up to 4 hours before serving.

Nutrition Facts : Calories 68.5 calories, Carbohydrate 11.4 g, Cholesterol 5.6 mg, Fat 2.7 g, Fiber 1.9 g, Protein 0.9 g, SaturatedFat 1.7 g, Sodium 93.5 mg, Sugar 8 g