ZUCCHINI BREAD OATMEAL

facebook share image   twitter share image   pinterest share image   E-Mail share image



Zucchini Bread Oatmeal image

The flavors of zucchini bread are brought to your morning oatmeal. This healthy bowl of oats is packed with zucchini and cinnamon and sweetened with maple syrup.

Provided by Tammy Lynn

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 15m

Yield 2

Number Of Ingredients 10

1 ¾ cups almond milk
1 pinch salt
1 cup old-fashioned oats
1 cup shredded zucchini
1 teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
2 tablespoons maple syrup
½ tablespoon salted butter
1 teaspoon vanilla extract
2 tablespoons crushed walnuts

Steps:

  • Bring almond milk and salt to a boil in a saucepan over medium-high heat. Add oats, zucchini, cinnamon, and nutmeg. Reduce heat to medium and cook, stirring often, for 5 minutes.
  • Remove from heat and stir in maple syrup, butter, and vanilla. Top with crushed walnuts.

Nutrition Facts : Calories 355.5 calories, Carbohydrate 52.7 g, Cholesterol 7.6 mg, Fat 12.9 g, Fiber 6.9 g, Protein 8.2 g, SaturatedFat 2.8 g, Sodium 248.8 mg, Sugar 20.5 g

There are no comments yet!