POTATO TACO CASSEROLE

Potato Taco Casserole image

Bake potatoes and beef, sprinkled with taco-seasoned cheese and tortilla chips to make delicious casserole dinner for five.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h

Yield 5

Number Of Ingredients 6

Ingredients

1/2 pound ground beef
1 package Betty Crocker™ au gratin potatoes
2 1/4 cups boiling water
2/3 cup milk
1 cup shredded taco-seasoned cheese (4 ounces)
1 cup coarsely broken tortilla chips

Steps:

Heat oven to 400°F.
Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
Mix uncooked Potatoes, Sauce Mix, boiling water and milk in ungreased 2-quart round casserole. Stir in beef and 1/2 cup of the cheese.
Bake uncovered about 30 minutes or until top is light golden brown. Sprinkle chips over casserole; sprinkle remaining cheese over chips. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 2 minutes before serving.

Nutrition Facts : Calories 405, Carbohydrate 33 g, Cholesterol 50 mg, Fat 1, Fiber 2 g, Protein 18 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 840 mg