FRESH PINEAPPLE PIE
On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share
Provided by hennypenny49
Categories Dessert
Time 1h10m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Twist crown from pineapple. Cut pineapple into quarters. Remove fruit from shell. Core and cut pineapple into bite-size chunks.
- Combine sugar, flour and salt, stir in eggs.
- Add lemon juice and pineapple, mixing well.
- Spoon filling into crust. Top with remaining crust.
- Cut slits in top crust.
- Bake at 450* for 10 min.
- Reduce temprature to 350*
- Bake for 35 min longer.
Nutrition Facts : Calories 406.8, Fat 18.4, SaturatedFat 4.1, Cholesterol 110.8, Sodium 370.4, Carbohydrate 55.3, Fiber 1.4, Sugar 29.1, Protein 6
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