ZUCCHINI BREAD (BREAD MACHINE)

Zucchini Bread (Bread Machine) image

Make and share this Zucchini Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories Yeast Breads

Time 3h30m

Yield 1 loaf

Number Of Ingredients 21

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Ingredients

3/4 cup nonfat milk
1 cup shredded zucchini
2 tablespoons olive oil
2 cups bread flour
1 cup whole wheat flour
1 tablespoon dark brown sugar
1 lemon, zest of
1 tablespoon gluten
1 1/2 teaspoons salt
2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)
1 cup nonfat milk
1 1/2 cups shredded zucchini
3 tablespoons olive oil
2 2/3 cups bread flour
1 1/3 cups whole wheat flour
2 tablespoons dark brown sugar
1 lemon, zest of
1 tablespoon gluten, plus
1 teaspoon gluten
2 teaspoons salt
2 1/4 teaspoons fast rising yeast (or 2 3/4 t. bread machine yeast)

Steps:

Add all ingredients in the pan according to the order in manufacturer's directions.
Set crust on medium and program for the Basic cycle; press Start.
When the baking cycle ends, immediately remove the bread from pan and place on a rack.
Let cool to room temperature before slicing.

Nutrition Facts : Calories 4083.1, Fat 82.8, SaturatedFat 12.1, Cholesterol 8.6, Sodium 8382.9, Carbohydrate 725.2, Fiber 53.4, Sugar 72.5, Protein 122.4