MARDI GRAS PASTA WITH SHRIMP AND CRAWFISH RECIPE

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Mardi Gras Pasta with Shrimp and Crawfish Recipe image

Provided by ukiahgal67

Number Of Ingredients 10

12 oz. fettuccine,
1 tablespoon Cajun seasonings,
4 tablespoons butter,
1/2 cup onion chopped (optional),
2 tablespoons of diced fresh garlic,
4 ounces or 1/2 cup of half and half,
12 ounces or 1 1/2 cups of heavy cream,
1/2 tablespoon dried basil,
3/4-1 cup fresh Parmesan.
I used the diced garlic in jar and I use the already grated Parmesan in the refrigerated section of grocery store next to other cheeses.

Steps:

  • Cook and drain pasta. Combine seafood in bowl with Cajun seasoning. In large skillet over medium heat, melt butter, add seafood, onions and garlic. Cook about 4-5 minutes or until shrimp is pink. Reduce heat, add half and half, cream, basil, and Parmesan. Cook and stir until heated through and slightly thickened (about 5 minutes). Pour over pasta and serve with warm garlic bread.

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