CHEESY HAM & PASTA CHOWDER

Cheesy Ham & Pasta Chowder image

Thick, creamy, and ridiculously easy to make, this corn and ham chowder starts with a packaged pasta and shells dinner.

Provided by My Food and Family

Categories Home

Time 35m

Yield 8 servings, 1 cup each

Number Of Ingredients 6

Ingredients

1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner Made With 2% Milk Cheese
1 can (15 oz.) corn, drained
1 cup cubed ham
2-1/2 cups milk
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
2 Tbsp. chopped fresh parsley

Steps:

Cook Shells in large saucepan as directed on package; drain. Return shells to pan.
Add corn, ham and milk; mix well. Cook 8 to 10 min. or until heated through, stirring occasionally.
Stir in Cheese Sauce, shredded cheese and parsley; cook and stir 10 min. or until shredded cheese is melted and soup is heated through.

Nutrition Facts : Calories 240, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 25 mg, Sodium 780 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g