ZUCCHINI BREAD

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Zucchini Bread image

Great bread for when all of your gardens are overflowing with zucchini this summer. Freezes well for winter months also.

Provided by Sheila in Alaska

Categories     Quick Breads

Time 1h15m

Yield 2 loaves, 20 serving(s)

Number Of Ingredients 10

3 eggs
1 cup corn oil
2 cups sugar
3 teaspoons vanilla
2 cups grated zucchini
3 cups flour
2 teaspoons cinnamon
1/4 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt

Steps:

  • Beat eggs until light and foamy.
  • Add oil, sugar, grated zucchini and vanilla.
  • Mix lightly but well, then add the flour, salt, soda, cinnamon, and baking powder.
  • Mix till blended well.
  • Divide batter into 2 well greased and floured 9x5-inch loaf pans.
  • Bake at 325 degrees for 1 hour or until done.
  • Raisins or nuts may be added.

Nutrition Facts : Calories 257.3, Fat 11.8, SaturatedFat 1.7, Cholesterol 27.9, Sodium 196, Carbohydrate 35, Fiber 0.8, Sugar 20.4, Protein 3

*** Explore more Zucchini Bread Recipes »

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