ZUCCHINI BREAD
Great bread for when all of your gardens are overflowing with zucchini this summer. Freezes well for winter months also.
Provided by Sheila in Alaska
Categories Quick Breads
Time 1h15m
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 10
Steps:
- Beat eggs until light and foamy.
- Add oil, sugar, grated zucchini and vanilla.
- Mix lightly but well, then add the flour, salt, soda, cinnamon, and baking powder.
- Mix till blended well.
- Divide batter into 2 well greased and floured 9x5-inch loaf pans.
- Bake at 325 degrees for 1 hour or until done.
- Raisins or nuts may be added.
Nutrition Facts : Calories 257.3, Fat 11.8, SaturatedFat 1.7, Cholesterol 27.9, Sodium 196, Carbohydrate 35, Fiber 0.8, Sugar 20.4, Protein 3
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