ZUCCHINI BREAD

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Zucchini Bread image

Provided by Craig Claiborne

Categories     dessert

Time 1h15m

Yield 8 or more servings

Number Of Ingredients 13

2 cups unbleached all-purpose flour
1 cup whole-wheat flour
1 tablespoon baking powder
1 teaspoon ground ginger
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon allspice
1 teaspoon ground cinnamon
Salt to taste if desired
3 eggs
1 cup safflower, corn or peanut oil
1 cup honey
2 cups grated zucchini, about 3/4 pounds whole
1 cup chopped pecans or walnuts

Steps:

  • Heat oven to 325 degrees.
  • Sift flours, baking powder, ginger, nutmeg, allspice, cinnamon and salt into mixing bowl. Beat eggs in another mixing bowl and add oil and honey. Fold in zucchini.
  • Fold zucchini mixture into flour mixture. Blend well. Stir in nuts.
  • Lightly oil 2 loaf pans, each measuring 8 1/2 by 4 1/2 by 2 1/2 inches. Divide batter between them. Place loaves in oven and bake 1 hour. Let cool briefly before removing from pan.

Nutrition Facts : @context http, Calories 658, UnsaturatedFat 31 grams, Carbohydrate 74 grams, Fat 39 grams, Fiber 4 grams, Protein 9 grams, SaturatedFat 6 grams, Sodium 416 milligrams, Sugar 36 grams, TransFat 0 grams

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