SLOW COOKER CHICKEN MARSALA RECIPE - (4.3/5)

Slow Cooker Chicken Marsala Recipe - (4.3/5) image

Provided by lkalemba

Number Of Ingredients 10

2 cloves garlic, finely chopped
1 tablespoon vegetable oil
8 chicken breasts, boneless skinless
1/2 teaspoon salt
1/2 teaspoon pepper
2 jars (6 ounces each) Green Giant® sliced mushrooms, drained
1 cup sweet Marsala wine or Progresso® chicken broth (from 32 ounce carton)
1/2 cup water
1/4 cup cornstarch
3 tablespoons fresh parsley, chopped

Steps:

Spray 4- to 5-quart slow cooker with cooking spray. In cooker, place garlic and oil. Sprinkle chicken with salt and pepper; place in cooker over garlic. Place mushrooms over chicken; pour wine over all. Cover; cook on Low heat setting 5 to 6 hours. Remove chicken from cooker; place on plate and cover to keep warm. In small bowl, mix water and cornstarch until smooth; stir into liquid in cooker. Increase heat setting to High; cover and cook about 10 minutes or until sauce is slightly thickened. Return chicken to cooker. Cover; cook on High heat setting 5 minutes longer or until chicken is hot. To serve, spoon mushroom mixture over chicken breasts; sprinkle with parsley. Make sure to use sweet Marsala wine. Dry Marsala makes this dish taste too acidic.