DELICIOUS TACORITOS

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Delicious Tacoritos image

This recipe from Monica Flatford of Knoxville, TN won the grand prize in Taste of Home's Ground Beef Contest. This recipe is a keeper. Recipe courtesy of Taste of Home Ultimate Comfort Food Issue, February/March 2010.

Provided by AmyZoe

Categories     One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 15

1/4 cup butter, cubed
1/4 cup all-purpose flour
4 cups water
3 tablespoons chili powder
1 teaspoon garlic salt
1 lb ground beef
1 lb bulk pork sausage
1/4 cup onion, chopped
1 cup refried beans
8 flour tortillas (8 inches, warmed)
3 cups monterey jack cheese, shredded
lettuce, shredded
tomatoes, chopped
ripe olives, sliced
sour cream

Steps:

  • In a large saucepan, melt butter.
  • Stir in flour until smooth and gradually add water.
  • Bring to a boil and cook and stir for 1 minute or until thickened.
  • Stir in chili powder and garlic salt.
  • Bring to a boil.
  • Reduce heat and simmer, uncovered, for 10 minutes.
  • In a large skillet over medium heat, cook the beef, sausage, and onion until meat is no longer pink and drain.
  • Stir in refried beans and heat through.
  • Spread 1/4 c sauce in a greased 13x9 inch baking dish.
  • Spread 1 tablespoon sauce over each tortilla and place 2/3 cup meat mixture down the center of each.
  • Top each with 1/4 cup cheese.
  • Roll up and place seam side down in prepared dish.
  • Pour remaining sauce over the top and sprinkle with remaining cheese.
  • Bake, uncovered at 350 for 18 to 22 minutes or until bubbly and cheese is melted.
  • Serve with toppings if desired.

Nutrition Facts : Calories 645.8, Fat 42, SaturatedFat 20.2, Cholesterol 144.8, Sodium 734.2, Carbohydrate 25.5, Fiber 3.7, Sugar 1.4, Protein 40.5

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