This recipe from Monica Flatford of Knoxville, TN won the grand prize in Taste of Home's Ground Beef Contest. This recipe is a keeper. Recipe courtesy of Taste of Home Ultimate Comfort Food Issue, February/March 2010.
Provided by AmyZoe
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In a large saucepan, melt butter.
- Stir in flour until smooth and gradually add water.
- Bring to a boil and cook and stir for 1 minute or until thickened.
- Stir in chili powder and garlic salt.
- Bring to a boil.
- Reduce heat and simmer, uncovered, for 10 minutes.
- In a large skillet over medium heat, cook the beef, sausage, and onion until meat is no longer pink and drain.
- Stir in refried beans and heat through.
- Spread 1/4 c sauce in a greased 13x9 inch baking dish.
- Spread 1 tablespoon sauce over each tortilla and place 2/3 cup meat mixture down the center of each.
- Top each with 1/4 cup cheese.
- Roll up and place seam side down in prepared dish.
- Pour remaining sauce over the top and sprinkle with remaining cheese.
- Bake, uncovered at 350 for 18 to 22 minutes or until bubbly and cheese is melted.
- Serve with toppings if desired.
Nutrition Facts : Calories 645.8, Fat 42, SaturatedFat 20.2, Cholesterol 144.8, Sodium 734.2, Carbohydrate 25.5, Fiber 3.7, Sugar 1.4, Protein 40.5
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