ZUCCHINI BARBECUE RELISH

Zucchini Barbecue Relish image

Provided by tawnis wohlers

Time 1h50m

Number Of Ingredients 12

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4 c finely chopped zucchini
1 c finely chopped onion
1 tsp crushed red pepper flakes
1 c finely chopped celery
2 Tbsp pickling salt
1 1/2 c granulated sugar
3/4 c white vinegar
1/2 c cider vinegar
1 Tbsp celery seed
1 tsp mustard seed
1/2 tsp dry mustard
1/2 tsp ground cloves

Steps:

1. Combine zucchini, onion, pepper flakes, and celery in a non-reactive bowl. Sprinkle with pickling salt and cover with water. Let stand for one hour. Drain vegetables in a sieve, pressing out excess moisture. Set the vegies aside.
2. Combine sugar, vinegar, celery seed, mustard seed, dry mustard and cloves in a large stainless steel or enamel pan. Bring to a boil over high heat. Add vegies. Return to a boil, reduce heat and boil gently, uncovered about 45 minutes or until sauce thickens.
3. Remove hot jars from canner and ladle relish into jars within 1/2 inch of rim. Process 10 minutes for half-pints and 15 minutes for pint jars, in a boiling water bath.