STRAWBERRY CHEESECAKE MUFFINS
Each muffin hides a surprise filling of fresh fruit and creamy cheese
Provided by chloekb
Time 45m
Yield Makes Muffins
Number Of Ingredients 0
Steps:
- Preheat the oven to 200oc/Gas 6/fan oven 180oc. Line a muffin tin with 12 paper cases. Sift the flour and baking powder into a large bowl, then stir in the sugar, ornage rind and salt. Beat the eggs and milk together in a jug or bowl, then stir in the butter and gently mix into the dry ingredients to make a loose, slightly lumpy mixture. Do not overmix or the muffins will be tough.
- Mix together the soft cheese and sugar for the filling. Half-fill the paper cases with the muffin mixture, then push half a strawberry into each. Top with a teaspoon of sweet cheese, then spoon over the remaining muffin mixture to cover and fill the muffin cases.
- Bake for 15 minutes until well risen and golden on top. Remove from the tin and allow to cool completely on a wire rack.
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